Best Recipe For Southern Fried Corn Made With Butter

Here is all you need for The Best Recipes For Southern Fried Corn Made With Butter and its preparation.

• Prep: 10 mins
• Cook: 15 mins
• Total: 25 mins
• Servings: 4 servings

Data Relating To Nutrition (Per Serving)

• 123 Calories
• 7g Fat
• 16g Carbs
• 3g Protein

Display the Entire Nutrition Label

(The nutritional information you see here is derived from an ingredient database, and as such, you should take it with a grain of salt.)

Fresh sweet corn can be a delectable dish when steamed or even grilled and seasoned with butter, Salt, and pepper. To complete this recipe, you must cut the kernels off the cob and pan-fry them in butter or bacon fat. The result is a sweet side dish with a hint of smokiness.

It's possible that the flavor of the corn you buy or the way it was grown could make it taste a little bit bland at times. If that is the case, feel free to stir some sugar or honey during the cooking process. You will likely be rewarded even more with the sweet, sunny flavor of local corn if you find it while it is in season.

It is not difficult to remove corn from the cob, even if you have never done so before. The most secure method is to cut off a small piece from each end, leaving you with two flat surfaces on which to work. Slice the kernels off the cob using your chef's knife while holding the ear of corn in a vertical position with the flat side on a cutting board. Turn the ear as necessary to remove any kernels you may have missed. You can place it on a cutting board, but some people prefer to use a bowl because it is easier to catch all of the corn.

Thanks to its adaptability, you can easily alter this recipe to suit your preferences. Before adding the corn, you might want to consider sautéing some onions and sweet bell peppers that have been finely chopped in the butter, and it can be used as a tasty and visually appealing side dish. Alternatively, you could include a teeny-tiny amount of chipotle or jalapeno pepper that has been finely minced to achieve the desired heat level. (You could also try adding a pinch of cayenne pepper if you like.) You can serve this side dish with burgers, fried chicken, or any other grilled dish that is a summertime favorite. You can watch how this recipe for buttery, southern-style fried corn comes together by clicking the play button.

"On the stovetop, the corn is sautéed in butter until it is mostly light golden and caramelized, which brings out the corn's inherent sweetness. At the very end, sprinkle on some salt for flavor and texture. Try some corn, and if you like it, sprinkle some sugar on it." —Diana Andrews.

A Note From Our Recipe Tester

Ingredients

1. 2 cups of fresh corn kernels, removed from the cob and measured out (about three ears)
2. Two tablespoons butter (or use part bacon drippings)
3. 1/2 teaspoon salt
4. A quarter of a milligram of freshly ground black pepper
5. One teaspoon of granulated sugar (not required), if desired.

How To Go About Making It

Collect the necessary components.

The Components Needed To Make A Recipe For Buttery Southern Fried Corn

• To make foam with butter, heat it in a large heavy-duty skillet over medium-low heat until it reaches the desired consistency. Place the fresh corn kernels in an even layer on the baking sheet, and cook them, stirring occasionally and adjusting the heat as needed to prevent the butter from burning, for about 15 minutes, or until the corn is light golden color in a few spots.
• Corn is cooked in a pan made of cast iron.
• Then, sprinkle Salt and pepper on top and taste the dish before further seasoning. If you want sugar, add some now. Enjoy

Recipe Variations

• Add two tablespoons of onion that has been finely minced and two tablespoons of finely minced bell pepper—Cook for an additional two minutes in the skillet before adding the corn.
• Just a few minutes before the corn is cooked, mince anywhere from half to one whole chipotle pepper marinated in adobo sauce and add it to the corn, giving the corn a smoky flavor.
• Fried corn is also delicious when seasoned with a Creole spice blend such as Tony Chachere's.

Is It Possible To Use Corn That Has Been Frozen Or Canned With This Recipe?

You can use either canned or frozen corn for this recipe; however, before adding the corn to the pan, you will need to drain it thoroughly and pat it dry with paper towels. Depending on how you like your food, you may also need to adjust the sweetness and any other seasonings. The recipe comes out tasting best when made with fresh corn; however, if you are looking for a summertime flavor but all you have is frozen or canned corn, you can make it work.

Corn Storage Methods And Freezing Procedures

Corn that has been cooked and stored in an airtight container in the refrigerator will maintain its quality for up to 5 days.

You can follow the instructions for cutting the kernels off the cob and placing them in a bag with a zip-top closure if you want to freeze uncooked fresh corn when the season is at its peak. Make it into one layer and then flatten it so it can freeze as individually as possible. Please make use of it within the next 6 to 8 months. You can also freeze it while it is still on the cob.